Our story starts with two friends with entrepreneurial spirit and a passion for America's favorite food. We opened up our first Pizzeria in central Florida in 1987.  Realizing the importance of freshness, ease of operation, and variety, we opened a commissary to support the growth.  This model created the ability to support multiple units while ensuring consistency and quality throughout the system.

By 1995 with four highly successful Pizzerias we added a chef to expand the menu to further distinguish our concept with delicious, authentic and progressive recipes.  Today with six corporately owned Pizzerias and further growth planned we've created franchise opportunities to allow others to share in the passion and be part of Flippers success.