Career Opportunities

 

Manager Pay & Schedule Requirements


General Manager

 
Base salary: $913-$1,000 per week. Pay reviews are conducted annually.

Bonus:
Monthly profit sharing of up to 5% of net profits. Profit sharing begins the second full month in a management position. Weekly evaluations quantify operational and financial performance. Scores will relate directly to the percentage of bonus.

Benefits:
One week of paid vacation after one full year as a manager. Two weeks of paid vacation are given after two or more years.

Hours:
General Managers are required to work 55 hours within a five-day work week, closing four out of those five days.

General Responsibilities:

*Detailed job descriptions are provided at hiring.
Building Culture:
Create a successful culture focused on customers and profitability.
Team Building:
Hiring, scheduling, facilitating training, evaluating performance.
Cost Control:
Setting pars for food, beverage, paper & supplies.
Checking in received orders.
Production:
Overseeing production, portion control, waste, and pilferage.
Customer Service:
Ensuring customer satisfaction by emphasizing details in production, service, cleanliness & atmosphere. Handling customer issues to ensure repeat business.
 

Mandatory Meetings: General Managers must attend all official Manager’s meetings.

Annual Salary -
  $47,746 – $52,000

Bonus -
  Up to $40,000

Estimated Total
-  $47,746 to $92,000

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Manager/Assistant Manager

 

Base salary: $10-12 per hour. Pay reviews are conducted annually.

Benefits:
Up to 55 hours of PTO after one full year as a manager.

Hours:
We offer flexible hours and schedules. Qualified managers are able to work up to 50 hours a week.

General Responsibilities:

*Detailed job descriptions are provided at hiring.
Building Culture:
Create a successful culture focused on customers and profitability.
Team Building:
Facilitating training, evaluating performance,
& communicating with the GM.
Cost Control:
Ordering within pars set by the GM. Checking in received orders.
Production:
Overseeing production, portion control, waste, and pilferage.
Customer Service:
Ensuring customer satisfaction by emphasizing details in production, service, cleanliness & atmosphere. Handling customer issues to ensure repeat business.
 

Mandatory Meetings: Managers must attend all official Manager’s meetings if scheduling allows.

Annual Earnings
-  $28,600- $34,320 Based on 50 hours a week

 

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Manager in Training


Trial and Training Period:
All new managers are subject to one to two weeks of training and observation. Training Managers are paid within the MIT hourly pay scale- $9.00-10.00 per hour (40 hour limit). The following pay scale and requirements begin upon approval by Area Management.
 

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We are always looking for quality people to join the team at Flippers, we are proud to offer a great working environment, great pay, and flexible schedules. Please come in and fill out an application at Flippers Pizzeria 12525 State Road 535, Orlando, FL 32836 or email to hr@flipperspizzeria.com

 

Printable Employment Application