Title: General Manager
Base salary: $700-875 per week. Pay reviews are conducted annually.

Bonus:Monthly profit sharing of up to 8% of net profits. Profit sharing begins the second full month in a management position. Weekly evaluations quantify operational and financial performance. Scores will relate directly to the percentage of bonus.

Benefits: One week of paid vacation after one full year as a manager. Two weeks of paid vacation are given after two or more years. Health care allowance is given after three months in management.

Hours: General Managers are required to work 50 hours within a five-day work week, closing four out of those five days.

General Responsibilities:
*Detailed job descriptions are provided at hiring.
Building Culture:
Create a successful culture focused on customers and profitability.
Team Building:
Hiring, scheduling, facilitating training, evaluating performance.
Cost Control:
Setting pars for food, beverage, paper & supplies.
Checking in received orders.
Production:
Overseeing production, portion control, waste, and pilferage.
Customer Service:
Ensuring customer satisfaction by emphasizing details in production, service, cleanliness & atmosphere. Handling customer issues to ensure repeat business.

Mandatory Meetings: General Managers must attend all official Manager’s meetings.

Title: Manager
Base salary: $600-700 per week. Pay reviews are conducted annually.

Bonus: Monthly profit sharing of up to 3% of net profits. Profit sharing begins the second full month in a management position. Weekly evaluations quantify operational and financial performance. Scores will relate directly to the percentage of bonus.

Benefits: One week of paid vacation after one full year as a manager. Two weeks of paid vacation are given after two or more years. Health care allowance is given after three months in management.

Hours: Managers are required to work 50 hours within a five-day work week, closing three out of those five days.

General Responsibilities:
*Detailed job descriptions are provided at hiring.
Building Culture:
Create a successful culture focused on customers and profitability.
Team Building:
Facilitating training, evaluating performance,
& communicating with the GM.
Cost Control:
Ordering within pars set by the GM. Checking in received orders.
Production:
Overseeing production, portion control, waste, and pilferage.
Customer Service:
Ensuring customer satisfaction by emphasizing details in production, service, cleanliness & atmosphere. Handling customer issues to ensure repeat business.

Mandatory Meetings: Managers must attend all official Manager’s meetings if scheduling allows.

Title: Manager in Training
Trial and Training Period: All new managers are subject to at least two-weeks of training and observation. Training Managers are paid within the MIT hourly pay scale- $7.00-10.00 per hour (40 hour limit). The following pay scale and requirements begin upon approval by Area Management.

Base salary:$500-600 per week.

Hours: Managers are required to work 50 hours within a five-day work week.

Team Member Positions & Pay Scale

Servers

Job Description:

Attend to priorities including:

1. Greeting Guests and providing a friendly, welcoming atmosphere.
2. Providing Counter Service & Full Table Service to Guests.
3. Assisting in production of Salads and Sandwiches etc.
4. Completing typical front of house side work.

-Customer service experience is appreciated, but it is not required. Training is available.
-Flexible hours are available for full or part-time positions.
-Servers must be 18 or older to serve alcohol.
Pay Rate- $5-6/hour + Tips

Delivery Drivers

Job Description:

Attend to priorities including:

1. Delivering Caller orders to Residents, Businesses, and Hotels.
2. Taking Caller orders for Pick Up and Delivery.
3. Assisting in production of Salads and Sandwiches etc.
4. Completing typical back of house side work.

-Delivery Drivers are required to have their own vehicle in sound condition that will accept the use of a lit car topper.
-Drivers must have a valid Florida License, a registered vehicle, and current insurance to deliver for Flippers Pizzeria.
-Drivers are also subject to a 3yr Motor Vehicle Record Check.
Pay Rate-$6-8/hour + Tips

Pizza Makers

Job Description:

Attend to priorities including:

1. Assisting in production of food, focusing mainly on the pizza line.
2. Taking Caller orders for Pick Up and Delivery.
3. Assisting in production of Salads and Sandwiches etc.
4. Completing typical back of house side work.

-Experience with hand tossed pizzas is appreciated, but it is not required. Training is available.
Pay rate- $7.00-10.00/hour or $475-500/week salary
based on 50+ hours

Production Lead

Job Description:

Attend to priorities including:

1. Leading production during high volume periods, focusing mainly on the deck oven and on the pizza line.
2. Overseeing final product preparations and presentation.
3. Communicating with the Manager on Duty regarding any pertinent issues in the kitchen.
4. Leading and assisting in completion of typical back of house side work.

-Proficiency in all aspects of production is a requirement.
-Ability to lead and communicate, as well as to work well under pressure are also necessary attributes.
Pay rate- $10-12.00/hour or $500-600/week salary
based on 50+ hours.

We are always looking for Quality People to join the team at Flippers Pizzeria. We are proud to offer a great working environment, great pay, and flexible schedules. Please come in and fill out an application at any one of our Orlando and Kissimmee locations or email to hr@flipperspizzeria.com .

To download our application please click here.
Fax resumes to 407-852-0510.

Manager Pay & Schedule

Title: General Manager wholesale
Base salary: $600 700 per week.

Bonus: Monthly profit sharing
of up to 8%.

Benefits: one week of paid vacation
after one full year as a manager.
Car allowance and health care
is given after three months.

Hours: 5 am to 3 pm 50 Hours a week.

Title: Production Manager wholesale
Base salary: $500 to 600 week

Bonus: monthly profit sharing
of up to 5%.

Benefits: one week of paid vacation
after one full year as a manager
Health care allowance is given
after three months.

Hours: 5 am to 3 pm 50 Hours a week.

Title: Assistant Production Manager
Base Salary: $575 per week

Hours: 5 am to 3 pm 50 Hours per week

TEAM MEMBER POSITIONS
DELIVERY DRIVER WHOLESALE
PIZZA PRODUCTION WHOLESALE
DISH WASHERS WHOLESALE
PREP WORK WHOLESALE

We are always looking for quality people to join the team at Flippers, we are proud to offer a great working environment, great pay, and flexible schedules. Please come in and fill out an application at Flippers wholesale 11321 Satellite Blvd. Orl, Fla. or fax Resume to 407.857.6115, or email to hr@flipperspizzeria.com